How can food, feed and agro producers prevent their products from microbial spoilage in between production and consumption? Obviously, using various chemicals can help, but this may be hazardous to the end-user's health. In fact, the producers are facing new rules and regulations every day, which just about prohibits use of chemical preservatives in their practice.Therefore, the need to develop environmentally safe techniques of preserving food, feed and Agro products has become more critical than ever before.
Kesht Afzoon Co., after a decade of field research in Iran, is proud to offer Alvita, a natural preservative highly effective in inhibiting microbial growth. Alvita is approved by FDA, EPA, WHO ,FAO and the relevant authorities in Iran.
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